The importance of industrial oxygen generators in the food industry
The development and application of industrial oxygen concentrators in the food hygiene and safety industry have four key aspects: ① Kill microbial strains – sterilization, disinfection, and sterilization; ② Air oxidation technology for decomposing organic or inorganic compounds into environmental pollutants – deodorization and purification; ③ It is the decomposition of substances that reflect the […]
