How to Treat Commercial Kitchen Grease Smoke with Ozone Technology to Meet Emission Standards
The emissions from commercial kitchens often contain large amounts of oil particles, volatile organic compounds (VOCs), sulfur compounds, and nitrogen oxides (NOx), which can have a serious impact on the surrounding environment and public health if not properly treated and discharged. Ozone, as an efficient oxidant, can effectively degrade these pollutants and help commercial kitchens […]
